top of page
  • Instagram
  • Youtube
  • Facebook
- Welcome To Key Experiences -

Hands On Cooking Classes in the heart of Vancouver

Discover a range of skills, activities and cooking styles to tempt you and enjoy the space and functionality of a fully commercial kitchen

EXPLORE CUISINES
SESSION CALENDAR
- Welcome To Key Experiences -

Key Experiences now at LaSalle College on Renfrew

From Kids to Gramps and everyone in between we have hosted fun interactive classes for all ages

EXPLORE CUISINES
SESSION CALENDAR
- Welcome To Key Experiences -

Carry on cooking at home with renewed enthusiasm

Fresh Ingredients, amazing recipes, and personal assistance will give you the support and confidence

EXPLORE CUISINES
SESSION CALENDAR
- What is Key Experiences?

Chef Led Fully Hands On Cooking And Skills Classes For Individuals, Couples, Families, Or Whole Groups

Vancouver classes Including Vegan, Vegetarian and catering to people with special dietary requirements.

Learn how to make global cuisines from scratch and understand how to use spices without breaking into a sweat. We also have specialty skills classes like bread making, ice cream making, pasta making, to name a few. We offer a restaurant style private group dinner experiences and team building competitions.

- Our Cooking Class -

New Or Not So New You Will Learn Lots Of Practical Tips To Help You In The Kitchen

bg-service.png

PERFECT FOR DATE

NIGHT

Private 1:1 Cooking Classes

Choose a skill class or a cuisine type and join our group of 8-14 guests, solo clients happily catered for.

PERFECT FOR

PRIVATE GROUPS

Group Cooking Classes

Gather friends and colleagues for a celebration a get together or a competitive team building cooking class.

YOU THINK OF IT WE

BUILD IT

Custom Classes

Teen Birthday, Dads Retirement, Friends Reunion, whatever you can think of we will build a class to match your imagination and your budget

- Upcoming Classes -

Our Classes Fill Up Fast !

Where to Start Whats on at Key Experiences

Veggie and Vegan Classes a Plant Forward Hands On Class

Second Floor Bistro

Ethnic Classes, Try Thai, or Visit Vietnam Global Tastes to Inspire

Second Floor Bistro

Couples Classes, focus on having a good time and a delicious meal in our cosy Bistro.

Second Floor Bistro

Skills Classes from Sushi to Pasta Making

Second Floor Bistro

Taster Sessions Small bite sized classes from Brunch or Pies or Pho or Ravioli.

Second Floor Bistro

Baking Classes, our Pastry Kitchen offers Cake Decoration, Cake Making, Bread Making and Soon Macarons, Ice Cream and Chocolate Making.

Second Floor Bistro

- Glimpse Of The Live Session

Key Experiences Vancouver now at LaSalle College on Renfrew

There are an increasing number of classes available.

Check out our calendar of events to see what tickles your palate.

Your guaranteed a good time, a great meal and an evening full of tips, tales and top-notch natural local food.

GIFT AN EXPERIENCE

Redeemable for any class.

Key Experience gift cards never expire.

Square gift cards offer a greeting or a private message upon purchase

Physical Gift Certificates also available email info to receive your certificate by post

- Have fun in the kitchen -

Explore By Country

France

Mussels? Souffle? Bourguignon? Don’t let the tricky classic cuisine baffle you this class is fun and easy when you know how

More

China

Such a variety of great classes featuring soups, noodles, dumplings, wok tossed stir fries choose one of our favourite street eats

More

India

It’s all about the masala, learn the secret of spicing and wander into one of the worlds great and varied cuisines. Amazing veggie alternatives.

More

Italy

A plate of gnocchi and tomato basil sauce, what about a ravioli of squash and sage lemon sauce, I know spaghetti carbonara, well if your keen we have a class for you

More

Thailand

Probably our most popular series spicy fresh and easy to get good at this is a class not to miss

More

Spain

Tapas Paella Churros its all here and it’s a great group activity with lots of tasty options and a menu of unbelievable variety

More

Cooking for the Beginner

Key Experiences Vancouver offers a variety of classes for students of all levels.

- Registration process -

How To Register

01.  View Calendar

Check out our upcoming calendar to find out a class you like

02.  Visit Eventbrite

For Singles or Groups of Four or Less Click on the Eventbrite Button and Search for the Class

03.  Pick your date

Clicking on the Class will give you a larger description the menu and the price

04.  Book your class

Click Get Tickets

- Instagram Feed -

Explore Our Instagram Feed

bg-service.png
- We featured on -
bg.png
- Ingredients -

1 ⅓ cups water

⅔ cup uncooked short-grain white rice

3 tablespoons rice vinegar

1 ½ teaspoons salt

3 tablespoons white sugar

4 sheets nori seaweed sheets

½ pound imitation crabmeat, flaked

1 avocado - peeled, pitted, and sliced

1 ⅓ cups water

½ cucumber, peeled, cut into small strips

2 tablespoons pickled ginger

- Ingredients -

1 ⅓ cups water
⅔ cup uncooked short-grain white rice
3 tablespoons rice vinegar
3 tablespoons white sugar
1 ½ teaspoons salt
4 sheets nori seaweed sheets
½ pound imitation crabmeat, flaked
1 avocado - peeled, pitted, and sliced
½ cucumber, peeled, cut into small strips
2 tablespoons pickled ginger

Recipe of The Month :

Baked Zarigani Roll.

STEP 5 :  

Heat nori in the preheated oven until warm, 1 to 2 minutes.

STEP 6 :  

Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center.

STEP 7 :  

Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients.

STEP 8 :  

Use a wet, sharp knife to cut each roll into 4 to 6 slices.

STEP 1 :  

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

STEP 2 :  

Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

STEP 3 :  

Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.

STEP 4 :  

Lay nori sheets on a baking sheet.

- Latest News -

WHAT'S NEW IN OUR BLOG

- Contact Us -

HOW TO FIND US?

CALL US FOR ANY QUERIES

604-773-7829

OUR LOCATION

LaSalle College Vancouver, Second floor 2665 Renfrew Street Vancouver BC V5M 0A7

bottom of page